Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness.
Author: Chef John
These are very popular at buffet parties. Try a little peanut butter instead of the cream cheese or mix a little peanut butter into the cream cheese. Oh sooooo good ! Kitchen Chatter Cookbook.
Author: Pat Duran @kitchenChatter
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll...
Author: Althea
I hope I had you at bourbon-soaked peaches. Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. These juicy, ripe peaches soaked in bourbon, combined with rich, salty...
Author: Tonja Engen
I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
Author: Karen C.
I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
Author: Karen C.
My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.
Author: Skip Davis @Grandpaskip
This is a must-do the next time you have guests! Don't want to cook with alcohol? Try using balsamic vinegar instead.
Author: Lisa 'Gayle' Goff @GayleGoff
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Author: Lisa McDowell Hackett
This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!
Author: Amy H.
A quick & easy appetizer that has salty, (slightly) spicy, & sweet elements all in one. I've also made these using Boursin cheese instead of regular cream cheese, and other dried fruits such as Craisins,...
Author: S I @SyiLuvsPastries
These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget...
Author: Chef John
These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget...
Author: Chef John
I wanted to share some of the fare we had for our very small New Years party. Since one of my resolutions is to eat cleaner and more natural, I turned to the Fruits & Vegetables - More Matters website...
Author: Susan Feliciano @frenchtutor
Grandma's recipes were so good. I still love these and make some every year.
Author: Kathie Carr @kathiecc
These look really gross, but the kids love them! These are time-consuming, so kick back in a recliner and feel free to watch a movie as you are stuffing them.
Author: Deborah McCarthy
So this is what I decided to do with the remaining phyllo dough I had in the freezer. Oh boy were they yummy and super easy to make!
Author: Amy H.
This is a quick and easy dip to bring somewhere. I got if from a friends facebook post, I tried to find out where it came from originally but have no idea!
Author: Diane Schmidt
What's a BBQ without grilled pineapple? This is the perfect recipe to make your pineapple sizzle!!! Makes a great appetizer, side dish or dessert!! No grill? No worry!! Just put it under your broiler and...
Author: Ashley Muller
I love to serve Brie during the holidays. This is much more party friendly because each person can have their own little puff, rather than all digging into the same wheel. :-)
Author: Christine Hadden
I tried this recipe as an appetizer, but like it as sandwich spread too! I wanted a unique appetizer for my parents 60th Wedding Anniversary Party. It was a BIG HIT!! :)Enjoy!
Author: Gail Eischeid @LeChefGail
A very easy appetizer or dessert. From a very old cookbook
Author: Lynnda Cloutier
I was asked to teach a class to 4th & 5th graders at our church, to encourage them about the importance of eating your fruits and veggies, and this is what I came up with. With just a few simple tools...
Author: Rose Mary Mogan @cookinginillinois
This has been a hit at many dinner parties. Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts. Garnish with whole hazelnuts and mint leaves when...
Author: Mary Williams
This has been a hit at many dinner parties. Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts. Garnish with whole hazelnuts and mint leaves when...
Author: Mary Williams
This is great for parties and holidays.Easy to make. Serve with ritz crackers
Author: Brenda Heath @BBH
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when...
Author: barbara
The best word we could come up for this baked Brie recipe is divine. Real maple syrup makes this pastry sing by creating a glaze and giving the dish a sweet flaky crust. Serve with fruit or crackers. It's...
Author: Bonne Benton @Bonne
Here comes the Dulce De Leche recipes. They are like clouds of heavenly delights. Make some for your guest during the Holidays and they'll think you were slaving in the kitchen all day!!!
Author: Jo Anne Sugimoto @sugarnspicetedibears
Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.
Author: Deedles
Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.
Author: Deedles
The blending of favors, both sweet and savory, make this one of my "Go To" recipes. The fact that is so easy and fast is a bonus! I hope everyone enjoys this as much as I do! By the way, 30 minute prep...
Author: Marvin Beachler @mbeachler
Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner... the hawaiian bread rolls and citrus make...
Author: Monica H @MonisiaH
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when...
Author: barbara
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very...
Author: ChristineM
This is a delicious snack, especially in the summer when strawberries are plentiful. It makes a huge hit at church pot lucks.
Author: Terrie Hoelscher @Blessed1
A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and...
Author: Baking Nana
A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and...
Author: Baking Nana
Tropical goodness with a kick in every bite! A perfect balance of sweet, savory and spicy that is a great party pleaser or a quick and easy meal for those hectic days!
Author: Catherella1
This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. I keep a jar in the refrigerator at all times, you never know when you will need it. I have even poured this...
Author: Marsha Gardner
I was asked to bring a cheese ball to a party but could not find a "new" recipe so I created this one. It has all the attributes of a great appetizer-salty, sweet, savory, creamy and fresh. The recipe...
Author: Stephanie Van Den Berg @Chefanie
I don't recommend freezing this cheesecake, as the bacon loses a little bit in the translation. But it's still a do ahead dish. and it' definitely worth a try for a fall party, with its sweet apple, tart...
Author: Lynnda Cloutier
From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner.
Author: Colleen
This recipe was one that was my father's favorite. Mom used to make them for every party held in our home for dad's associates or boss or just their friends. Us kids only got one while mom was making them....
Author: Kelsey "Rose" Jones @RoseAngell